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Prime Red Sockeye Salmon Steaks

These sockeyes are big, fat and prime - as good as it gets.

Alaska Sockeye Salmon Steaks
Alaska Sockeye Salmon Steaks

King SalmonOur local Cook Inlet sockeye salmon are caught at the very peak of their lifecycle. Each steak is the perfect size for a meal, running 6 - 10 ounces.

The bone-in adds tremendous flavor you will only get with wild sockeye salmon. Loaded with flavor and rich in heart-healthy Omega 3 oils.

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  • Prime Red Sockeye Salmon Steaks
  • Bone-in
  • Fresh flash frozen, vacuum packed.
    $21.95 lb.


Sockeye Salmon Steaks With Mustard and Dill

(adapted from Craig Claiborne of The New York Times, NY}
  • 6 Sockeye Salmon steaks
  • 5 tablespoons Dijon-style mustard
  • 5 tablespoons freshly squeezed lemon juice
  • 2 teaspoons finely minced garlic
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • 4 large bay leaves, crumbled
  • 1/2 cup corn, peanut or vegetable oil
  • Dill, for garnishing

  • Pat the fish with paper towels and set aside in a dish.
  • Combine the mustard, lemon juice, garlic, cayenne, salt and crumbled bay leaves in a mixing bowl and blend. Pour this sauce over the fish steaks to coat thoroughly.
  • Heat the oil in a heavy skillet and add the fish steaks. The fish may have to be cooked in two or more steps, depending on the size of the skillet. Cook about two-and-one-half minutes on one side and turn the steaks. Partly cover and cook about two-and-one-half minutes on the second side. The cooking time will depend on the thickness of the fish pieces.
  • Garnish with dill and serve.
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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