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Wild Salmon Roe

Make your own salmon caviar.

Salmon Roe
Salmon Roe
 

Salmon RoeThese jewel-like, glistening bits of salty goodness are the eggs, or roe of salmon. They're delicious, sustainable, and economical. An entire sac of roe is called a skein.

Flash-frozen, vacuum sealed, and sold by the pound.

We have FRESH -never frozen- salmon roe occasionally during the fishing season.

Salmon Roe Would you like to be notified when this very special treat is available? Click the button below, leave your name and phone number below, and we'll call when fresh salmon roe is available.

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Scrambled Eggs with Sockeye Salmon Roe

(adapted from Chichi Wang at seriouseats.com/}
Ingredients:
  • 1 tablespoon heavy cream or creme fraiche
  • 3 tablespoons sockeye salmon roe
  • 1 tablespoon butter
  • Freshly chopped herbs of your choice
  • Freshly ground black pepper
  • 2 eggs

Preparation
  1. Whisk the eggs with the cream and set aside.
  2. Place a skillet over medium heat and the butter. When the butter is melted, add the eggs, and whisk to form the eggs into a curd-like texture. When the eggs are halfway set, add the roe and stir around briefly, then turn off the heat and let the heat of the pan continue to cook the eggs for a few more seconds.
  3. Garnish with herbs and black pepper. Serve immediately
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Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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