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Salmon Tail Roasts

These are an outstanding value, and perfect for Baking or Roasting.

Coho Salmon Tail Roasts
Coho Salmon Tail Roasts

Coho Salmon Tail

Coho roasts will weigh 1 - 1.5 lb., and King roasts will weigh 1.25 - 2.0 lbs.each. Vacuum packed.

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  • Red King Salmon Tail Roasts
    1.25 - 2.0 lbs. ea.
  • $19.95 each

Baked Salmon Tails with Lemon and Dill

  • Extra-Virgin Olive Oil
  • Salt and freshly cracked Pepper
  • Fresh Dill or Dill Tips (dried)
  • Tim's Salmon Rub
  • Coho Salmon Tail(s)
  • Lemon

  1. Cover bottom of a baking dish with olive oil, sprinkle liberally with salt, pepper and dill.
  2. Place tail(s) into dish to fit snugly. Drizzle with olive oil then sprinkle coating of salt, pepper and dill. Rub inside of cavity with Tim's Salmon Rub.
  3. Cut lemon into 8 wedges, place a wedge between dish and salmon, place extra wedges on top of salmon. Cover dish with lid or aluminum foil.
  4. Bake at 400º for approximately 30 minutes - it will depend on the amount of salmon, and how well-done you like your salmon cooked. After 30 minutes, check doneness often.
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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