Great-Alaska-Seafood.com View Cart
100% WILD SEAFOOD MARKET
Call Us
 
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 
Mega Menu Includes

Yellowfin Tuna

We take the highest grade Wild Ahi Tuna and cut the loin into 10-14 ounce blocks.

Sashimi-Ready Yellowfin Tuna  

Yellowfin Tuna Boneless and skinless with the blood line removed. 100% ready to go just thaw, slice and serve. This is a Premium Product perfect for Sushi or for searing.

*Blocks are 10 to 14 ounces. Saku blocks are cut based on dimensions, not weight. This is preferred by Japanese chef's in sashimi tuna preparations as they base their servings on the number of slices they serve.

$24.95 per block.

Treated with carbon monoxide for color retention.

You might also like
  • Saku Block Sashimi-Ready Yellowfin Tuna
  • $24.95 10-14 ounce block

Sesame Seared Ahi Tuna

Ingredients:
  • 2 Ahi Tuna portions
  • 2 Tbsp dark sesame oil
  • 2 Tbsp soy sauce
  • 1 Tbsp of grated fresh ginger
  • 1 clove garlic, minced
  • 1 green onion (scallion) thinly sliced (a few slices reserved for garnish)
  • 1 teaspoon lime juice

Preparation
  1. Mix the marinade ingredients together and coat the tuna with the marinade, cover tightly, and refrigerate for at least an hour.
  2. Heat a non-stick skillet over medium high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side.
  3. Remove from pan and slice into 1/4-inch thick slices. Sprinkle with a few green onion slices.
Seafood Consumer Information
We use a 256-bit SSL certificate from Trustwave to protect our customers information and transactions.
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

×
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
×
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
×
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
×
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
×
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.