King Crab Recipes:
Alaska King Crab Nutritional Information
Other seafood recipe directories:
Wild Salmon Recipes
Alaska Halibut Recipes
Coast to Coast
Free Delivery!
Shipping Information Details
Alaska Seafood Recipes - Shrimp Avocado Remoulade
Seafood Ingredient: Alaska Cold Water ShrimpBuy Seafood - Shrimp
Printer friendly version of this
Scallops recipe
Recipe for
Shrimp Avocado Remoulade
A great lunch on a hot summer day.
INGREDIENTS
• 2 lb large
Alaska Shrimp, cooked
• 2 tbl Horseradish Mustard
• 1/4 cup Tarragon Vinegar
• 1 tbl Catsup
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Cayenne Pepper
• 1/2 Cup Extra Virgin Olive Oil
• 1/4 Cup Celery, fine chopped
• 1/4 Cup Green Onions, fine chopped
• 4 medium Avocados
• 2 tbl Horseradish Mustard
• 1/4 cup Tarragon Vinegar
• 1 tbl Catsup
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Cayenne Pepper
• 1/2 Cup Extra Virgin Olive Oil
• 1/4 Cup Celery, fine chopped
• 1/4 Cup Green Onions, fine chopped
• 4 medium Avocados
In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper.
Slowly add oil, beating constantly with electric mixer. Stir in celery and
onions. Pour sauce over shrimp. Marinate 4 to 5 hours in refrigerator.
Halve and peel avocados. Lift shrimp out of sauce and arrange on each avocado half. Pass sauce. Good served with chilled asparagus, carrot strips, sliced beets and hard-cooked eggs. This is a good luncheon dish and also can be served with toothpicks as an appetizer.
Makes 6 servings.
Halve and peel avocados. Lift shrimp out of sauce and arrange on each avocado half. Pass sauce. Good served with chilled asparagus, carrot strips, sliced beets and hard-cooked eggs. This is a good luncheon dish and also can be served with toothpicks as an appetizer.
Makes 6 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com