Alaska Seafood Recipes - Orange Alaska Halibut
Seafood Ingredient: Halibut Fillets
Buy Seafood - Halibut
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Orange Alaska Halibut
A Halibut variation on Chinese Fish
with Ginger and Scallions.
• 2 lbs. Halibut
• 4 Tbsp Butter
• 1 rind of Orange
• 1 juice of Orange
• 1 tsp finely minced ginger
• 1 tsp Lemon Juice
• Salt and Pepper to taste
• 1/8 tsp Nutmeg
• 1/4 cup minced Parsley
If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few
minutes to remove excess moisture. Place fish in a single layer in large, thickly
buttered, microwave safe baking dish. Combine the remaining ingredients, except the
parsley, and pour over the fish. Bake at high for 10 to 12 minutes, or until fish
flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour any
sauce remaining in the dish over the fish. Sprinkle with minced parsley and serve.
Makes 4 servings.