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Alaska Seafood Recipes - Microwave Honey Mustard Salmon

Seafood Ingredient: Alaska Sockeye Salmon
Buy Seafood - Sockeye Salmon
 
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Recipe for
Honey Mustard Microwave Sockeye Salmon

With thanks to: Alaska Seafood Marketing Institute
INGREDIENTS
• 2 Sockeye Salmon fillets, thawed
(Sockeye Red or King Salmon may be used instead of Sockeye Salmon)
• 1 tbsp. Dijon-style mustard
• 2 tsp. honey
• pinch of thyme
 
Place salmon steaks in microwave-safe dish. In a separate bowl, mix together remaining ingredients. Drizzle mustard glaze evenly over salmon steaks. Microwave on HIGH (100%) for 3-4 minutes. Remove from oven and allow to stand for 2 minutes before serving. Makes 2 servings.
 
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