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Alaska Seafood recipes: Tim's Sensational Holiday King Crab Dip
Seafood Ingredient: Alaskan King Crab, Smoked SalmonBuy Seafood - King Crab Legs
Recipe for
Tim's Sensational Holiday King Crab Dip
Submiited by: Tim B,
Alaska
INGREDIENTS
• 8-10 ozs. king crab meat
• 2-4 ozs smoked salmon meat
• 8 ounces whipped cream chese
• 2 ounces mayonnaise
• 4 ounces sour cream
• 1 green onion ..finely chopped
• Juice from 1/2 lemon
• 1/4 teaspoon lemon zest
• 1 tsp fresh dill
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic salt
• A couple of dashes of Worchestershire
• A couple of dashes of Tabasco
• 2 Tbs. White Wine
• 2-4 ozs smoked salmon meat
• 8 ounces whipped cream chese
• 2 ounces mayonnaise
• 4 ounces sour cream
• 1 green onion ..finely chopped
• Juice from 1/2 lemon
• 1/4 teaspoon lemon zest
• 1 tsp fresh dill
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic salt
• A couple of dashes of Worchestershire
• A couple of dashes of Tabasco
• 2 Tbs. White Wine
Take the frozen king crab shoulders (#1 Lb.) and put them in a small pot of boiling water that you have added 1/4 cup of sugar. Turn off the heat source once you add the crab shoulders. Remove shoulders after 15 minutes. Once they have cooled removed all the meat put in large bowl.
Take king salmon collars and remove all the meat...be sure to watch for bones and remove. Add to bowl. (It is best to just pull apart the crab and smoked salmon ...don't chop it up. Add all the rest of the ingredients..season to taste. Make this dip a couple hours ahead of time (or the night before) and chill. Serve with crackers...or better yet wih toasted french bread squares.
Enjoy!!
Take king salmon collars and remove all the meat...be sure to watch for bones and remove. Add to bowl. (It is best to just pull apart the crab and smoked salmon ...don't chop it up. Add all the rest of the ingredients..season to taste. Make this dip a couple hours ahead of time (or the night before) and chill. Serve with crackers...or better yet wih toasted french bread squares.
Enjoy!!
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com