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Alaska Seafood recipes: Stir Fry King Crab
Seafood Ingredient: King CrabBuy Seafood - King Crab Legs
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Salmon recipe
Recipe for
Stir Fry King Crab
With thanks to: Alaska
Seafood Marketing Institute
INGREDIENTS
• 3/4 to 1 lb. King Crab
Legs, thawed
• 2 cups sliced fresh mushrooms
• 1 cup vertically sliced onion
• 1 small clove garlic, minced
• 2 tbsp. oil
• 1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen
Chinese pea pods,* thawed
• 3/4 cup diced tomato
• 1 tsp. cornstarch
• 1 tbsp. cold water
• 2 cups sliced fresh mushrooms
• 1 cup vertically sliced onion
• 1 small clove garlic, minced
• 2 tbsp. oil
• 1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen
Chinese pea pods,* thawed
• 3/4 cup diced tomato
• 1 tsp. cornstarch
• 1 tbsp. cold water
Cut crab legs into 2-1/2 to 3 inch pieces. Saute mushrooms, onion and garlic in
oil until slightly softened. Add crab, pea pods and tomato; stir-fry until
vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and
water; stir into pan juices. Cook and stir until juices are thickened and clear.
Makes about 2 servings. Recipe can be doubled.
*One green pepper, sliced vertically, can be substituted
*One green pepper, sliced vertically, can be substituted
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com