Halibut Recipe
Alaska Halibut

Cilantro Halibut

Corn flakes makes a crispy coating, and cilantro gives zest in this baked Halibut recipe from Great Alaska Seafood

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Corn flakes makes a crispy coating, and cilantro gives zest in this baked Halibut recipe

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page
INGREDIENTS
  • 4 Halibut Fillets
  • 1 cup Milk
  • 3/4 cup Corn Flakes, crushed
  • 1/4 cup chopped fresh Cilantro
  • 1 tablespoon Dijon Mustard
  • 2 teaspoons freshly grated Lemon Peel
  • 1/4 teaspoon Salt and White Pepper (each)

 
INSTRUCTIONS
  1. Preheat oven to 425 degrees. In a large ziplock bag, soak fish in milk for 20-30 minutes.
  2. In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish. Evenly spread mayonnaise mixture over fillets, then top with crushed corn flakes.
  3. Cook in oven for 15 minutes or until fish flakes easily with a fork.
Makes 4 servings.
 
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How to thaw frozen Halibut

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