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Seafood recipes: Scallop Recipes, Bacon Wrapped Scallops
Bacon Wrapped Alaska Scallops
These bacon wrapped ginger-soy scallops make great hors d' oeuvres... packed with flavor!
 
INGREDIENTS
• 10 Colossal "Dry" Scallops
• 10 Bacon slices, cut in half
• 2 Tablespoons dark brown sugar
• 2 Teaspoons minced fresh ginger
• 1/3 cup soy sauce
 
Mix sugar, ginger and soy sauce. Cut Scallops in halves. Toss in soy mixture and marinate 20 minutes or longer.

Wrap each scallop with a bacon strip and secure in place with a toothpick. Sear scallops/bacon on a medium hot bar-b-que. Done when bacon is well done. Or you can broil in your oven, takes about 15 minutes. Note: brush scallops with left over marinade during cooking.

 

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