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Seafood recipes: Scallop Recipes,
Bacon Wrapped Scallops
Bacon Wrapped Alaska Scallops
These bacon wrapped ginger-soy
scallops make great hors d' oeuvres... packed with flavor!
INGREDIENTS • 10 Colossal "Dry" Scallops • 10 Bacon slices, cut in half • 2 Tablespoons dark brown sugar • 2 Teaspoons minced fresh ginger • 1/3 cup soy sauce Mix sugar, ginger and soy sauce. Cut Scallops in halves. Toss
in soy mixture and marinate 20 minutes or longer. Wrap each scallop with a bacon strip and secure in place with a toothpick. Sear scallops/bacon on a medium hot bar-b-que. Done when bacon is well done. Or you can broil in your oven, takes about 15 minutes. Note: brush scallops with left over marinade during cooking. |
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