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Alaska Seafood Recipes - Alaska Halibut with Green Chili
Seafood Ingredient: Halibut FilletsBuy Seafood - Halibut
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Scallops recipe
Recipe for
Alaska Halibut with Green Chili
Alaska's best tasting fish with
a Southwestern twist
INGREDIENTS
• 4 Halibut
Fillets
• 1/2 cup mayonnaise or low fat plain yogurt
• 1/2 cup canned green chili salsa - (4 oz)
• 1 tbl fresh lime juice
• 1 tbl chopped fresh cilantro or chives
• 1/2 cup mayonnaise or low fat plain yogurt
• 1/2 cup canned green chili salsa - (4 oz)
• 1 tbl fresh lime juice
• 1 tbl chopped fresh cilantro or chives
Combine mayonnaise, green chili salsa and lime juice, set aside.
Place halibut steaks on foil sheet on medium-hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro.
Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.
Makes 4 servings.
Place halibut steaks on foil sheet on medium-hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro.
Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.
Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com