Series: King Crab
Carol's (Alaska Tim's wife) Family Favorite Crab Recipe
"This is a great way to serve Alaska King Crab Legs; and a great alternative to the usual method of steaming and serving with drawn butter. It's been a traditional favorite in our family for years!"
24 hours (marinade time)
|From the recipe files of |
You can serve this alone, or a favorite of ours is to serve it over pesto pasta!! Enjoy...Carlene Berg
Seafood Ingredient: Alaska King Crab from Great Alaska Seafood (these come pre-cooked)
Buy Crab legs on our King Crab Page
- 3 cups olive oil
- 3 cups white wine ( Chardonnay is my favorite)
- 1/2 cup crushed garlic
- 3/4 cup lemon juice
- 1/2 cup Italian Seasoning
- 12 bay Leaves
- Option..if you have fresh thyme, fresh oregano & fresh basil, add to marinade as well (just makes it that much better)
- Take crab legs, shoulder pieces, etc. and put in a container; either glass or plastic works fine. Cover with marinade and place in refrigerator for at least 24 hours. Check on this and mix it all up several times making sure all crab legs are getting marinated.
Place legs with some of the marinade in a roasting pan. Place in a pre-heated 325 degree oven and cover. Roast for 1 hour or so.