Chilean Seabass Fillets from Great Aaska Seafood

Extremely easy to make and very tasty!

Petite Chilean Seabass Fillets

We select the smallest fish from the catch then hand fillet this rich, luscious, buttery, whitefish into small (8 oz) controlled portion selections. Great baked, grilled, fried or try on a cedar plank with Tim's Wild Seafood Rub!

Order your Chilean Seabass

Vacuum packed, flash frozen fillets

Petite Chilean
Seabass Fillets

^$27.⁹⁵ lb.


Ingredients: 1/4 cup soy sauce 1/4 cup olive oil 4 Tbls brown sugar 1 teaspoon crushed garlic	Mix ingredients together and add Chilean Seabass. Turn and coat fish often or put fish and all ingredients into a ziplock bag for 30-45 minutes. Take out and cook on a medium BBQ, broil or pan fry..simply delicious!!!