Sushi and Seafood Specialty Items
Highest-grade Saku Block Sashimi Ahi Tuna, Sushi-Grade Alaska Kings Salmon, Calamari steaks and Wild Alaska octopus.
Call Us at 866-262-8846
We take the highest grade Wild Ahi Tuna and cut the loin into 10-14 ounce blocks.
Boneless and skinless with the blood line removed. 100% ready to go just thaw, slice and serve.
*Blocks are 10 to 14 ounces. Saku blocks are cut based on dimensions, not weight. This is preferred by Japanese chef's in sashimi tuna preparations as they base their servings on the number of slices they serve.
These Sushi-grade, wild, troll-caught King Salmon receive special treatment from the first moment of the catch.
Caught one at a time, by hook and line, they are immediately dressed, packed with ice, and carefully, individually chilled. Unlike other salmon that are net-caught in big numbers, these fish demand the full attention of the fishing vessel crew.
These fish are caught in Alaska and British Columbia. 8-16 ounce portions.
White kings are identical to other king salmon in appearance, however the flesh is pearly white and softer than the more common red kings.
The taste is buttery and silky, less meaty and somehow less 'salmony'. It is clearly salmon, but with flavors reminiscent of perch and Chilean sea bass. Compared with farmed salmon, which tend to be oily and fishy tasting, white king salmon's delicacy is incomparable. It is extremely high in omega 3 oils.
Available only for a limited time.
Harvested in the warm southern Pacific Ocean. Mildly sweet, with a subtle ocean-like flavor.
We catch this wonderful treat in the deep icy cold waters of Alaska in large pots.
Our wild Octopus is processed and portioned into #2 lb. vacuum sealed bags right here in Soldotna. These are large, weighing from 10 to 25 lbs. Each bag varies and may contain tentacles, arm and body meat. Simply delicious and a great source of protein. Truly a gourmets treat when prepared properly.
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