Smoked Black Cod (Sable Fish)
This treat is firmer and slightly smokier than smoked salmon.
Sablefish live deep in Alaska's icy, pristine waters, where they build more fat than most fish. The fat is the secret to the velvety, rich flavor and provides many more omega-3's than any other white fish.
One gourmet chef, quoted in the New York Times, said about smoked sable, "I love it because of it's very high fat content. It bubbles and melts in your mouth."
An English favorite is smoked Cod pie, which is quite the same as American Smoked Cod casserole (pictured above) Smoked Sablefish has been a favorite in delicatessens across the country for many years. It's usually called "Smoked Sable".
Available as both cherry wood smoked fillets and strips.You might also like
- Cherry Wood Smoked Black Cod (Sable Fish) Fillets
- Fresh flash frozen, vacuum packed.$39.95 lb.
- Cherry Wood Smoked Black Cod (Sable Fish) Strips
- Fresh flash frozen, vacuum packed.$19.95 lb.
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