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100% WILD SEAFOOD
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

10 lbs. of Kalgin Island King Salmon Fillets

100% WILD, which is even better than Organic.

Kalgin Island King Salmon
Kalgin Island King Salmon

Regularly $289.50, save $10! Only: $279.50. Includes overnight shipping.

King Salmon Each season - for a limited time - schools of mint-bright King Salmon arrive in the cold, clear waters off Kalgin Island. With a flavor second to none, loaded with healthy Omega 3 oils, these wild Alaska Kings are a rare gourmet prize.

Our Wild Salmon fillets are skin-on and bone in. Fillets are approximately 8 -16 ounces each. If you would like to avoid bones you can request tail portion fillets. Fresh flash frozen, vacuum packed.

  • Kalgin Island King Salmon Fillets
  • 10 lb. box
    Skin-on fillets.
    Free FedEx Shipping.
    Reg. $289.50
    $279. 50

 

Klondike Baked King Salmon

With thanks to: Alaska Seafood Marketing Institute
Ingredients:
  • 4 Alaska King Salmon fillets, thawed )
  • 2 tbsp. Dijon-style mustard
  • 2 tbsp. butter, melted
  • 1 tbsp. honey
  • 1/4 cup fresh bread crumbs
  • 1/4 cup finely chopped pecans or walnuts
  • 2 tsp. chopped parsley

Preparation
  1. Heat oven to 400 degrees Fahrenheit. Blend mustard, butter and honey in small bowl; set aside. Mix breadcrumbs, pecans and parsley in another small bowl; set aside. Season Alaska Salmon fillets/steaks with salt and pepper.
  2. Place on non-stick or spray-coated baking sheet or broiler pan. Brush salmon with mustard-honey mixture. Pat bread crumb mixture onto top surface of salmon.
  3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes easily when tested with a fork.
Makes 4 Servings.
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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