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Cook Inlet Silver Coho Salmon Fillets

Expert chefs say coho is the best salmon for cedar-plank cooking and grilling.

Alaska Coho Salmon  

King SalmonCaught in the pristine waters of Cook Inlet, our coho salmon are processed same day of harvest.

Coho fillets are skin-on and bone in, and are approximately 4-10 ounces each. If you would like to avoid bones you can request tail portion fillets.

Our NEW Coho salmon cubes are cut from the same fish as our premium Coho Fillets. We have done all the work; no bones, no skin, no waste! From kabob's, to fish tacos, to a simple beer batter fry, Silver Salmon Cubes adapts well to a wide range of cooking methods.

Cedar planks are available as a separate item.

Nutrition Facts:
  • Single serving: 3.5 ounces
  • Calories: 140
  • Total fat: 4g
  • Saturated fat: 1g
  • Omega-3 Fatty Acids: 1100mg
  • Protein: 23g
  • High in Omega 3 fats.
Customers who bought this item also shopped for:
Alaska Sockeye Salmon
Sockeye Salmon Fillets
Coho Steaks
Coho Salmon Steaks
Lemon Caper Salmon SauceLemon Caper Sauce
  • Cook Inlet Coho Silver Salmon Fillets
  • Skin-On Fillets
  • Fresh flash frozen, vacuum packed. 8-16 oz. portions.
  • Cedar Planks
  • 2 Cedar Planks, Alaska Tim's Rub and Cooking Instructions
    $15.95 pack

 

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Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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The cedar planks are available from our store.
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