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Canadian Cold Water Lobster Claws

These Huge Lobster Claws are a perfect item for entertaining.

Cold Water Lobster Claws  
Cold Water Lobster Claws

Best when prepared using a crab boil or a Louisiana Type Crawfish feed, these will be the hit of the party. Use the simple recipe below, serve along with new potatoes, corn on the cob, etc., and have a feast you will always remember.

3 lb. bags, (3-5 claws per pound). Pre-cooked.

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North Atlantic Lobster Tails
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Colossal King Crab Claws
Colossal King Crab Claws
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Lobster Paella

Lobster Paella

We cook our Lobster Claws right along with our King Crab Legs. We even add some Wild Shrimp and Scallops. Makes A Perfect Unique, Healthy Meal !!
Click here for this Lobster Paella Recipe
  • Canadian Cold Water Lobster Claws
  • 3 lb. bag, (2-3 claws per pound). Pre-cooked.
    Out of Stock


Alaska Tims Alaska Tim's

Ingredients: 6 Quarts of water, 6 Tablespoons salt, 2 Teaspoons Original "LOUISIANA" Hot Sauce, 2 bags Zatarain's Dry Crab Boil 3 Oz., 8 Tablespoons Old Bay Seasoning, 1 Tablespoon Cayenne Red Pepper, 2 Teaspoons vinegar, 2 lemons, cut in quarters.

  • Bring To A Boil
  • Add Lobster Claws, or King Crab or Both. Bring Back To A Boil; Boil For 5 Minutes.
  • You Can Also Add Shrimp Or Prawns, But Only Boil For 1 Minute At The End
  • Turn Off Heat and let sit for 20 minutes.
You can also add potatoes, corn, onion and garlic. Just add new potatoes to the boiling mixture 5 minutes before the lobster. Garlic, corn on the cob and onions 2 minutes before.

Try your own variation - it is so tasty and a very healthy meal!
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Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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