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Wild-Caught Abalone Steaks

Wild Pacific Green -Lip Abalone is Harvested in North America.

Abalone Steaks  
Each abalone goes through a strict process; the abalone is hand-caught, stripped, trimmed, pounded, tenderized and ready to cook. Wild Caught Green-Lip Abalone is individually hand-picked by divers in Baja, California. Enjoy this highly sought after gourmet delicacy for it's unique taste; similar to calamari when tenderized and breaded.

Tenderized and ready to thaw and prepare. Steaks are 3 ounces each.

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    $25.95 per steak
 

Traditional Abalone

Ingredients:
  • 1/2 lb. Abalone
  • 1.5 cups seasoned dry bread crumbs
  • 2 eggs, beaten
  • 2 tbsp. milk
  • 1 cup olive oil for frying
  • 1/2 cup ketchup
  • 1 tbsp. horseradish
  • 1 tsp. lime juice
  • Chopped fresh parsley for garnish

Preparation
  1. 1. In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until ready to use.
  2. 2. Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
  3. 3. Fry coated abalone for 3 to 5 minutes on each side, until golden brown. Remove to paper towels to drain. Place on platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.
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Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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